Dirty dishes in the sink, most foods only half finished, nine people in two hours, here, ready to eat. What can I say, both the post and the food still need work. So, back to the kitchen sink for now. As to Ocean? Ocean's a patient sort. Later. Much much later.
5 comments:
A wonderful photographer and chef!
You are awesome. Your friend
Bert
I don't know how you do it. I really don't. Maybe you could teach me though. A one-on-one cooking tutorial would be great. I bring the ingredients. You show me how you work your culinary magic. And then we eat.
We could start with the dishes you prepared tonight because they were absolutely delicious. Sound ok?
Even your dirty dishes have a nice presentation.
Every part was delicious! Thanks so much for a great night!
All right, that's it. One day, when you least expect it, I'm showing up at your doorstep with napkin tucked under chin, bottle of wine in one hand, fork in the other.
By the time the police arrive, I will have eaten my full and shimmied down the fire escape. [in my mind, you have a fire escape, so just go with it if you don't.]
;)
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